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RE- Assessment and SP Class

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  2. Courses
  3. SIT40516 - Certificate IV in Commercial Cookery
  4. Year 2022
  5. RE- Assessment and SP Class
  • 1 (current)
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SITHCCC014: Prepare meat dishes
SITHCCC013 - Prepare seafood dishes
SITHCCC007 - Prepare stocks, sauces and soups
RES- BSBMGT517: Manage operational planSummary
RES- SITXCCS007: Enhance customer service experiences Summary
RES-SITXMGT002 - Establish and conduct business relationshipsSummary
RES - BSBPEF402 - Develop personal work prioritiesSummary
RES-SITHCCC018 Prepare food to meet special dietary requirementsSummary
RES-SITHKOP004 - Develop menus for special dietary requirementsSummary
RES-SITHCCC005 - Prepare dishes using basic methods of cookerySummary
RES-SITHCCC006 - Prepare appetisers and saladsSummary
RES-SITHCCC001 - Use food preparation equipmentSummary
RES-SITXFSA002 - Participate in safe food handling practicesSummary
RES-SITXFSA001 - Use hygienic practices for food safetySummary
RES-SITHIND002 Source and use information on the hospitality industrySummary
RES-BSBDIV501 - Manage diversity in the workplaceSummary
RES-SITXCOM005 - Manage conflictSummary
RES-BSBSUS411 - Implement and monitor environmentally sustainable work practicesSummary
RES-SITXWHS002 Identify hazards, assess and control safety risksSummary
RES-SITXWHS003 Implement and monitor work health and safety practicesSummary
RES-SITHCCC020 Work effectively as a cookSummary
RES-SITXMGT001 Monitor work operationsSummary
RES-SITHKOP005 Co-ordinate cooking operationsSummary
RES-SITXCCS006 Provide service to customersSummary
RES-SITHCCC019 Produce cakes, pastries and breadsSummary
RES-SITHPAT006 Prepare dessertsSummary
RES-SITXINV002 Maintain the quality of perishable itemsSummary
RES-BSBWOR203 Work effectively with othersSummary
RES-SITHCCC012 Prepare poultry dishes*Summary
RES-SITHCCC036 Prepare meat dishes*Summary
RES-SITHCCC037 Prepare seafood dishes*Summary
RES-SITHKOP002 Plan and cost basic menusSummary
RES-SITHCCC029 Prepare stocks, sauces and soups*Summary
RES-SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes*Summary
RES-SITHCCC018 Prepare food to meet special dietary requirements*Summary
RES-SITHKOP004 Develop menus for special dietary requirementsSummary
RES-SITHCCC005 Prepare dishes using basic methods of cookery*Summary
RES-SITHCCC006 Prepare appetisers and salads*Summary
RES-SITHCCC001 Use food preparation equipment*Summary
RES-SITXFSA002 Participate in safe food handling practicesSummary
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        • Year 2022

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      • FNS60217 - ADVANCED DIPLOMA OF ACCOUNTING

        • Year 2022 & Year 2023

          • Term 1 2022

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        • Qualification Template

      • BSB40920 - CERTIFICATE IV IN PROJECT MANAGEMENT PR...

        • Year 2022

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          • RE- Assessment and SP Class

        • Year 2023

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      • BSB50820 - DIPLOMA OF PROJECT MANAGEMENT

        • Year 2022

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      • BSB60720 - ADVANCED DIPLOMA OF PROGRAM MANAGEMENT

        • Year 2021

          • Term 4 2021

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        • Year 2022

          • Term 1 2022

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          • RE- Assessment and SP Class

        • Year 2023

          • Term 1

            • SADPM

            • MADPM

          • Re-assessment 2023

      • SIT40516 - Certificate IV in Commercial Cookery

        • Year 2020

          • Term 4 2020

        • Year 2021

          • Re Assessment and Sp Class

          • Term 1 2021

            • BLOCK3- SC4CC & HoM

            • BLOCK4- SC4CC & HoM

          • Term 2 2021

            • Block 5 -C4CC AND DoHM

            • Block 6 -C4CC AND DoHM

          • Term 3 2021

            • Block 7 -C4CC AND DoHM

            • Block 8 -C4CC AND DoHM

          • Term 4 2021

            • Block 9 -C4CC AND DoHM

            • Block 10 -C4CC AND DoHM

        • Year 2022

          • Term 1 2022

            • C4CC1-A

            • C4CC2-B & C4CC3-C

              • Block 1

              • Block 2

            • C4CC4-D & C4CC5-E

              • BLOCK 5

              • BLOCK 6

          • Term 2 2022

            • C4CC1-A

            • C4CC2-B & C4CC3-C

              • Block 11 and Block 12

            • C4CC4-D & C4CC5-D1 and C4CC8-G

              • Block 3

              • Block 4

            • C4CC6-E & C4CC7-F

              • Block 5

              • Block 6

            • MC4CC

              • Block 3

              • Block 4

          • Term 3 2022

            • SC4CC

              • SC4CC-1/DOHM-A

                • DOHM 5A

                • DHOM 9

              • DHOM- A1

                • DHOM 9 & DHOM 10

              • SC4CC 2-B

                • DHPOM 5 & DHOM 5A

              • SC4CC 3-C/DOHM

                • Block 3

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                • Block 11 and Block 12

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                • Block 1

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              • SC4CC 6-E & SC4CC 7-F

                • Block 7

                • Block 8

            • MC4CC

              • Block 1

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          • Term 4 2022

            • MC4CC

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              • Group G1 & G2

                • Block 5

                • Block 6

              • Group F

                • Block 3

                • Block 4

              • Group WP

                • Block 11

                • Block 12

              • Group D1

                • Block 1

          • RE- Assessment and SP Class

            • SITHCCC014/RE-2022

            • SITHCCC013/RE-2022

            • SITHCCC007/Re-2022

            • T2022-RES-BSBMGT517

            • T2022-RES-SITXCCS007

            • T2022-T4-C4CC-RES-SITXMGT002

            • T2022-RES-C4CC-BSBPEF402

            • T2022-RES-SITHCCC018

            • T2022-RES-SITHKOP004

            • T2022-RES-SITHCCC005

            • T2022-RES-SITHCCC006

            • T2022-RES-SITHCCC001

            • T2022-RES-SITXFSA002

            • T2022-RES-SITXFSA001

            • T2022-RES-SITHIND002

            • T2022-RES-BSBDIV501

            • T2022-RES-SITXCOM005

            • T2022-RES-BSBSUS401

            • T2022-RES-SITXWHS002

            • T2022-RES-SITXWHS003

            • T2022-C4CC-RES-SITHCCC020

            • T2022-C4CC-RES-SITXMGT001

            • T2022-C4CC-RES-SITHKOP005

            • T2022-C4CC-RES-SITXCCS006

            • T2022-C4CC-RES-SITHCCC019

            • T2022-C4CC-RES-SITHPAT006

            • T2022-C4CC-RES-SITXINV002

            • T2022-C4CC-RES-BSBWOR203

            • T2022-C4CC-RES-SITHCCC012

            • T2022-C4CC-RES-SITHCCC036

            • T2022-C4CC-RES-SITHCCC037

            • T2022-C4CC-RES-SITHKOP002

            • T2022-C4CC-RES-SITHCCC029

            • T2022-C4CC-RES-SITHCCC008

            • T2022-C4CC-RES-SITHCCC018

            • T2022-C4CC-RES-SITHKOP004

            • T2022-C4CC-RES-SITHCCC005

            • T2022-C4CC-RES-SITHCCC006

            • T2022-C4CC-RES-SITHCCC001

            • T2022-C4CC-RES-SITXFSA002

            • T2022-C4CC-RES-SITXFSA001

            • T2022-C4CC-RES-SITXHRM001

            • T2022-C4CC-RES-SITXHRM003

            • T2022-C4CC-RES-SITXHRM002

            • T2022-C4CC-RES-SITXFIN003

            • T2022-C4CC-RES-BSBFIA401

            • T2022-C4CC-RES-SITXFIN004

          • SIT40516 Fact Sheets

        • Year 2023

          • Term 1

            • SC4CC

              • C4CC A

                • BLOCK 7

                • BLOCK 8

              • C4CC B

                • BLOCK 7

                • BLOCK 8

              • C4CC B1

                • BLOCK 7

              • C4CC C

                • BLOCK 3

                • BLOCK 4

              • C4CC D

                • BLOCK 9

                • BLOCK 10

          • Re-assessment 2023

      • SIT50416 - Diploma of Hospitality Management

        • Year 2022

          • Term 3 2022

            • MDHM

            • SDHM

          • Term 4 2022

            • SDHM

            • MDHM

          • RE- Assessment and SP Class

        • Year 2023

          • Term 1

            • SDHM

            • MDHM

          • RE-ASSESSMENT AND SP CLASS

      • SIT40521 - CERTIFICATE IV IN KITCHEN MANAGEMENT

        • Term 3 2022

        • Term 4 2022

        • Year 2023

          • Term 1

            • SC4KM

              • Block 5

              • Block 6

            • MC4KM

              • Block 5

              • Block 6

          • REASSESSMENTS & SP CLASS

      • SIT60316 - Advanced Diploma of Hospitality Managem...

        • Year 2022

          • REASSESSMENTS & SP CLASS

          • Units and Resourcs

        • Year 2023

          • Term 1

            • ADHOM1

            • ADHOM 2

          • Re-assessment 2023

      • ICT40120 Certificate IV In Information Technology

        • ICT40120 -Qualification Template

        • Year 2022

          • Term 1 2022

          • Term 2 2022

            • SC4IT

            • MC4IT

          • Term 3 2022

            • MC4IT

            • SC4IT

          • Term 4 2022

            • MC4IT

            • SC4IT

          • RE- Assessment and SP Class

        • Year 2023

          • Term 1

            • SC4IT

            • MC4IT

          • Re-assessment 2023

      • ICT50220 - DIPLOMA OF INFORMATION TECHNOLOGY

        • Year 2022

          • Term 1 2022

          • Term 2 2022

            • SDOIT

            • MDOIT

          • Term 3 2022

            • SDOIT

            • MDOIT

          • Term 4 2022

            • SDOIT

            • MDOIT

          • RE- Assessment and SP Class

        • Year 2023

          • Term 1

            • SDOIT

            • MDOIT

          • Re-assessment 2023

      • FNS40222 - Certificate IV in Accounting and Bookke...

        • Term 4 2022

        • Year 2023

          • Term 1

            • SC4AB

            • MC4AB

          • Re-assessment 2023

      • SMC K Move

        • SIT40516 Certificate IV in Commercial Cookery

          • K move / Batch 1

        • SIT50416 Diploma of Hospitality Management

          • Batch 3

          • Batch 4

          • Batch 2

      • AUR40216 - Certificate IV in Automotive Mechanical...

        • 2023

          • TERM 1

      • AUR30620 - Certificate III in Light Vehicle Mechan...

        • 2023

          • TERM 1 -2023

      • SIT60322 -Advanced Diploma of Hospitality

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